Kozmo Gastro Pub is excited to announce that Open Table's seasoned diners have selected Kozmo Gastro Pub for the OpenTable Diners' Choice Awards this month. From cocktails to dessert, they were impressed! To see what categories we've won for this month, visit our restaurant's OpenTable page and look under the “Loved For” section in Ratings and Reviews.
Georgia's one-of-a-kind restaurants serve up memorable meals that satisfy every craving. The Official Georgia Tourism & Travel Site pulled together a list of local Georgia dishes that will speak to your soul (and your appetite). Kozmo Gastro Pub made it on the list: Big Bowl White Velvet Mac & Cheese, Kozmo Gastro Pub, Johns Creek. This bustling New American outfit adds flair to a classic with truffle oil and bacon.
KICKSTARTER from April 22-May 21. bit.ly/nextatkozmo Speakeasy lounge - live entertainment, craft cocktails, and a grazing menu in an intimate sweet spot, right next to Kozmo Gastro Pub. Thank you for your support!
We are raising funds to complete the build-out of Next@Kozmo, which is 1,000 square feet adjacent to Kozmo Gastro Pub. Jeffrey Wren of EarthStation: Architecture has been tasked with overseeing design and construction. The concept is to allow for an intimate vibrant environment (48 seats) reminiscent of speakeasies of another era, but updated with modern sensibilities that compliment the energy of [..]
Oswald Morgan, owner of Kozmo Gastro Pub, was recently sought out by Angel's Envy Bourbon to create an exclusive Angel's Envy-Kozmo blend. Oswald worked directly with the distiller during several private tastings to develop a custom blend of Angel's Envy bourbon unique to Kozmo Gastro Pub. This blend is the only one like it in the entire world. The Kozmo Blend is a rich, exceptionally s [..]
I wanted to post a short note to say Thank You to all of you that came out to Kozmo this past weekend and helped celebrate my birthday. I am also very appreciative of all the shout-out's and well wishes on Facebook from those of you that couldn't attend. In reflecting on a great weekend, I felt compelled to write to you guys about something very dear to me. As some of you know, I have a speci [..]
[caption id="attachment_761" align="aligncenter" width="300"] Unlocking the Cellar tonight for Oswald's birthday. Our customers are enjoying rare wines at a great price![/caption]
A splendid dish to serve on a summer's day when it's just too hot to cook inside and the refrigerator is overflowing with fresh vegetables from your garden or the farmer's market. Our version of the traditional cold, tomato-based soup from Spain is loaded with antioxidants and vitamins - tomato, eggplant, squash, zucchini, red bell pepper - perfectly cooled and garnished with cucumber. Refreshin [..]
One of our favorite winery visits is to Skipstone, a thriving organic and sustainable 200-acre estate in Sonoma's Alexander Valley. 30 acres is devoted to vineyards that form an amphitheater shape tucked between two stunning hillsides in the mountains. Never driven by case production goals, Skipstone's winemaker, Philippe Melka, named one of nine best winemakers in the world by Robert Parke [..]