Snacks

Download Dinner Menu (pdf)

Download Lunch Menu (pdf)

On Board  –  One Meat or Cheese 6.00, Two 12.00, Four 20.00
Cheese: Thomasville Tomme & Green Hill; Meat: Prosciutto and Chorizo

Cheese Fondue  –  12.00
Toasted Ciabatta Bread, Bleu Cheese, White Cheddar, Parmesan, Jack Cheese

Deviled Eggs  –  7.00

White Bean Hummus Flatbread   –  8.00
Roasted Tomato Harrisa, Toasted Almonds, Lemon Arugula Salad

Sherry Cream of Wild Mushroom  –  8.00
Ciabatta Croutons, Chives

Steak Asada  –  12.00
Mint Chimichurri

Salmon Dip  –  12.00
Salmon Duo Smoked and Baked, Pickled Vegetables, Ciabatta Toast

Catfish Fritters  –  11.00
Spicy Aioli

White Cheddar Balls  –  11.00
Tempura, toasted walnuts, drizzled honey

Shrimp Tostada  –  13.00
Lettuce, Tomatoes, Pickled Red Onions, Jalapeño Mayo

Tempura Sea Scallops & Shrimp –  18.00
Jalapeño Aioli


Salads

Spicy Walnut Salad  –  11.00
Mixed Greens, Shaved Red Onion, Tomato, Apple, Walnuts, Sweet Chili Vinaigrette

Kozmo Salad  –  9.00
Mixed Greens, Carrots, Tomato, White Cheddar Cheese, Lemon Thyme Vinaigrette, Toasted Almonds

Caesar Salad –  10.00
Baby Kale, Romaine, Crispy Fried Onions

Chopped Salad  –  12.00
Bleu Cheese Crumbles, Tomato, Carrots, Red Onions, Bacon, Ranch Dressing

Spinach Salad  –  11.00
Mushrooms, Red Onion, Bacon, Candied Walnuts, Balsamic Vinaigrette

Salmon Cake Salad –  21.00
Corn Cilantro Salad, Jalapeño Aioli

Add Protein to any Salad: Pan Roasted Salmon 7.00, Blackened Shrimp 8.00,
Skillet Seared Hanger Steak 8.00, Hangar Steak  10.00, Salmon Cake 8.00, or Grilled Chicken 5.00


Kozmo Klassics

All Kozmo Sandwiches come with a choice of one side

Certified Angus Beef, Kozmo Cheese Burger  –  13.00
Our Signature Sirloin and Brisket Burger is ground, hand made and served on a freshly baked bun.
Caramelized Onion, White Cheddar Cheese, Shredded Lettuce, Tomato, Mayonnaise
Add: Bacon  –  1.00
Add: Mushroom  –  1.00

Blackened BLT  –  16.00
Cajun Spiced Tilapia, Bacon, Lettuce, Tomato, Spicy Mayonnaise, Caramelized Onions

Certified Angus Beef, Hangar Steak & Fries  –  26.00
Hangar Steak, Hand Cut Fries, Herbed Butter 

Big Bowl White Velvet Mac & Cheese  –  16.00
With Truffled Oil, Bacon 19.00

Pan Roasted Salmon –  23.00
White Bean Spinach Ragu

Spicy Chorizo Spaghetti  –  20.00
Spicy Chorizo, Red Onions, Tomato, Red Pepper Flakes
Add: Grilled Chicken   –  5.00
Add: Sautéed Shrimp  –  7.00
Add: Blackened Salmon  –  7.00

Fish Tacos –  13.00
Grilled Tilapia, Flour Tortillas, Spicy Mayo, Chopped Cabbage, Sweet Pickled Red Onions

Roasted Springer Mountain Chicken –  23.00
Garlic Whipped Potatoes, Jus

Cornmeal Portobello  –  18.00
Lemon Kale Salad, Sundried Tomato Harrisa

Fish & Chips  –  22.00
Tempura Flounder, Steak Fries, Spicy Slaw

Pan Seared Sea Scallops –  26.00
Gouda Grits, Tomato Fume, Lemon Kale Salad

Braised Pork Belly –  26.00
Kimchi, Cola Glaze


Sides

Fries  –  6.00
Mac & Cheese  –  6.00
Spicy Cole Slaw  –  6.00
Seasonal Fruit Salad  –  6.00
Small Caesar Salad  –  6.00
Roasted Cauliflower au Gratin  – 6.00 

Small Kozmo Salad  –  6.00
White Bean Ragu  –  6.00
Herbed Mushrooms  –  6.00
Braised Cabbage with Bacon  –  6.00

 


Kids Korner

Mac & Cheese  –  6.00
Buttered Noodles  –  6.00
Mini Cheese Quesadilla  –  6.00
Grilled or Fried Chicken Strips with Fries  –  6.00
Kozmo Kiddie Salad  –  6.00


Desserts

Warm Chocolate Chip Cookies & Cream  –  8.00
Vanilla Lava Puffs, Caramel & Chocolate Sauce  –  8.00
Rum Glazed Pineapple Upside Down Cake & Ice Cream  –  8.00
Apple Turnover, Cream Caramel, Vanilla Ice Cream  –  8.00

 


 

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS